![]() Stock or Broth: You can use vegetable broth or chicken broth for this recipe. ![]() Maple Syrup: Just a drizzle to help promote the natural sweetness of the squash.But if you happen to have some in the pantry, it works wonders with this recipe. I know saffron isn’t something that everyone keeps at home, so it’s an optional ingredient. Seasonings: We’ll use salt, pepper, cayenne, and a hint of saffron.Olive Oil: You’ll need olive oil to drizzle on the squash and well as to fry the sage and to saute the aromatics.By roasting them in the skin, we avoid peeling the squash entirely! Then we’ll season the squash and roast it. If you use butternut squash the flavor changes slightly and it’s called a butternut squash risotto! Start by slicing the squash down the center and removing seeds and ‘guts’ as I call it. Squash: You can use both honeynut squash and butternut squash for this recipe.Common ingredients in risotto are grated cheese, butter, and onions. It’s short-grain rice cooked in broth that is added slowly as the rice releases starch to create a creamy, rice pudding-like texture. Risotto is a dish that is commonly made in Northern Italy and is typically gluten-free. When the squash is roasted, buttery, and tender, we’ll remove it from the oven and scoop out all that golden goodness.Ĭreamy, rich, and undoubtedly satisfying. Start by roasting the squash with a little olive oil, a tablespoon of maple syrup, and a sprinkle of salt, pepper, and cayenne. You can certainly use butternut squash in place of the honeynut if it’s not available in your area. My roasted squash risotto starts with roasting squash halves – no shocker there! I happen to find a few honeynut squashes at my local farmers market, and I kid you not I jumped at the opportunity to make soup, risotto and am planning to store a bit more in the freezer for later. But stick around I’m going to walk you through this step by step, so you end up with perfect risotto every single time. This recipe will be great on the side of so many main dishes.Roasted squash risotto is one of the coziest things you’ll experience.Īnd hey, I get it if you’ve never made risotto before, it can be a bit daunting. You can keep the timing the same, but double the amount of water that you add to the Instant Pot. If you want to double this recipe, that is easy. You can serve the squash right in the shells, or you can scoop it all out and mash it in a serving bowl with 2 tablespoons of butter and 2 tablespoons of brown sugar for a side dish for a group. You can drop both into the middle of the hot acorn squash and it will melt and combine beautifully. This really basic recipe is delicious with just a little butter and some brown sugar. A metal spoon works great, but I find that a sturdy ice cream scooper works even better. Once you have the squash cut in half, you will need to scoop out the seeds. Be careful as you cut it, as it is quite hard when ripe. When you are preparing the squash for this recipe, or any recipe, you will want to use a large sharp knife to cut it in half. It will have a spot where it was resting on the ground that should be orange and not yellow.When you are at the farmer’s market, fruit stand, or pumpkin patch, here are a few things to look for to guarantee you’ve got a good acorn squash on your hands. It may be easier to use hot pads to lift the rack out of the Instant Pot and then take the squash off the rack. When the float valve drops, carefully open the Instant Pot. After the pot has come to pressure and the 10 minutes has counted down, manually release the pressure. Cover and seal the pressure cooker and set it to High, Manual for 10 minutes with the release valve set to sealing. Add the squash to the Instant Pot upside down. Pour 1 cup of water into the bottom of the instant pot. How to Cook Acorn Squash in the Instant Pot Making an acorn squash in the Instant Pot frees up your oven for your main dish while still providing you with a perfectly cooked acorn squash. Side dishes are a great way to add vegetables to a main dish. I’m always looking for ways to expand our dinners and add in more vegetables.
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